Wild Yet Responsible Compost

Composting

All of our organic waste from our Kenyan camps goes into a compost pit, which in turn nurtures our 100% organic veggie patch, supplemented by cow manure from local Masai bomas. What we can’t grow ourselves, we try to source from as close to home as possible: all fruit and veg is 100% Kenyan produce, as well as many other elements of our menu.

 

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Photo Credits: Rachel Ambrose, Gerard Ambrose, Andrew Brown, Eliza Deacon, Peter Haygarth, John Moller, Paul Sheen, Angus O'Shea, Roisin Perret, Anup Shah, Manoj Shah & Alex Walker.
Copy by: Robyn-Lee Ghaui
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