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Tomato and Roasted Lemon Salad – a Yotam Ottolenghi recipe

2 medium lemons, halved crosswise, seeds removed, and cut into paper-thin slices (9 oz) 3 tbsp olive oil ½ tsp superfine sugar 8 sage leaves, finely shredded 2 2/3 cups baby tomatoes, yellow or red… Read More

The Wild Bunch – Roisin Allen

By Alex Walker

Mrs Allen – “Rosh” Roisin and her husband Adrian are the delightful duo managing Serian, Ngare Serian and Nkorombo, and have wrought out their home in the heart of the Mara North Conservancy. Roisin’s background is steeped… Read More

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The ancestral ritual of communal fireplace and dining – the essence of sharing… we are social animals, and part of what makes things vivid and real to us is our capacity to share: the joy is dissecting your day, raking over the delicious details and unwrapping the delights over and again, over the fundamentally communal experience of breaking bread. It’s also part of absorbing and storing memories – the re-telling and re-living makes it more vivid, and sets the place of the experience in our minds. The evening is for digesting and processing the day.

THE GUESTBOOK

"An oasis of calm in a fairy-tale setting. A fantastic recharge of batteries and  a reminder of why Africa is so special"

Tom & Faith Martin

"Dear Alex, we awoke this morning in a cocoon of a room floating on a cloud of bliss. Thank you for a sanctuary – exactly the tonic required!"

Saba Douglas-Hamilton, BBC presenter, Big Cat Diary

"Africa! Miles and Miles of Bloody Africa! How wonderful to be here, surrounded by life rejuvenating itself perpetually. Hopefully we will be able to teach the world how delicate this balance is and preserve it for as long as possible.. Thank you for your wonderful hospitality. All our love"

Ela, Serra, and Stefano.

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Tag Archives roisin

Tomato and Roasted Lemon Salad – a Yotam Ottolenghi recipe

The Wild Bunch – Roisin Allen

ABOUT

THE GUESTBOOK